نجدية 2000
03-09-2007, 05:27 PM
الله يجزاك الفردوس بلييز انا محتاجة ترجمة هذا النص ترجمة رائعة تقدم الى استاذه
والله انني في امس الحاجة ارجوا مساعدتي
variations on a crème theme
nut creme anglaise: add one-half cup freshly toasted and broken nuts such as hazelnuts,black walnuts or pecans to the milk during the first step.
Discard nuts after straining.
Chocolate crème Anglaise:
Add one –half cup chopped fine –quality chocolate (bittersweet,chocolate or white)to the sauce.
Stir until melted ,then strain and proceed as for plain crème anglaise.
Coffee C reme Anglaise: Add 2 tablespoons crushed espresso beans to the milk during the first step and proceed as for regular crème anglaise .
Discard the crushed coffee after straining.
Herb-or spice-Inflused crème Anglaise:Add a fresh herb such as rosemary , mint or lavender to the milk in the first step, or 1 tablespoon of a spice such as cinnamon,cloves, juniper berries or green cardamom,broken up
Discard the herbs or spices after straining.
fruit crème Anglaise:
Add 2 tablespoons of fresh fruit puree to the crème anglaise after it's cooked but before it's strained.
.
والله ماراح انساك من دعواتي الله يوفقك ويرزقك من حيث لاتحتسب يارب
والله انني في امس الحاجة ارجوا مساعدتي
variations on a crème theme
nut creme anglaise: add one-half cup freshly toasted and broken nuts such as hazelnuts,black walnuts or pecans to the milk during the first step.
Discard nuts after straining.
Chocolate crème Anglaise:
Add one –half cup chopped fine –quality chocolate (bittersweet,chocolate or white)to the sauce.
Stir until melted ,then strain and proceed as for plain crème anglaise.
Coffee C reme Anglaise: Add 2 tablespoons crushed espresso beans to the milk during the first step and proceed as for regular crème anglaise .
Discard the crushed coffee after straining.
Herb-or spice-Inflused crème Anglaise:Add a fresh herb such as rosemary , mint or lavender to the milk in the first step, or 1 tablespoon of a spice such as cinnamon,cloves, juniper berries or green cardamom,broken up
Discard the herbs or spices after straining.
fruit crème Anglaise:
Add 2 tablespoons of fresh fruit puree to the crème anglaise after it's cooked but before it's strained.
.
والله ماراح انساك من دعواتي الله يوفقك ويرزقك من حيث لاتحتسب يارب